Easy Potato Soup
This recipe is adapted from a couple of other recipes I checked out. I scanned, made a in-my-head grocery list, and then got down to business. So feel free to add or subtract items. I like the danger...
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Potato Chips
A mandoline has sat quietly on my wish list for a long time now. And while Erin and I were out and about yesterday, I scoped this simple V-shaped mandoline at World Market for TEN dollars. That’s...
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Grilled Artichokes
I followed Simple Foodie’s recipe for making grilled artichokes and they were delicious. And the basil aioli was fantastic. Super easy. I will not mention the other dishes that I made – that would...
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No-Knead Bread
A co-worker (Craig) introduced me My Bread by Jim Lahey. I baked two loaves of bread last night: one plain, one plain with rosemary tweaking. I started the two loaves on Wednesday night at midnight....
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Squash Puppies
My mom used to make squash puffs. And they were excellent. I wanted to make something like that with the squash flavor, but with a hush puppy consistency. I saw a recipe on cooks.com, then...
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Fried Green Tomatoes
I pulled a few rutgers tomatoes before they turned the slightest bit yellow. That’s okay, though, because they turned in to killer fried tomatoes. Erin served these excellent greenies with a yogurt...
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Mozzarella Pesto Pizza
More no-knead pizza action last night. The veggie pizza was good, but the mozzarella pesto pizza turned out amazing. Mozzarella Pesto Pizza - 1 batch of no-knead pizza dough (see Jim Lahey’s method...
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We Can Pickle That
At one point, we had so many cucumbers that we didn’t know what to do with them. Correction. We know what to do with them. We pickle that! I looked up a few recipes for fridge pickles and tweaked to...
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Pecan Pesto Pasta
Our section of Dallas was sprayed overnight with Duet pesticide. I understand that people are dying. And that sucks. And it also sucks that we have to fog the entire city due to the public’s lack of...
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